1. Cook the broccoli and potato in boiling salted water for 5-7 minutes. Drain.
2. Puree the broccoli and potato. Add the rest of the ingredients and puree, except for the olive oil.
3. Evenly coat your baking dish with olive oil and fill with broccoli mixture. Make sure that it is flat and firmly packed.
4. Microwave for 5-7 minutes on high, until the center is set. Loosen the sides with a knife to remove the soufflé.
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