To make the sauce, in a large bowl, combine the tomatoes, basil, onion, olive oil, vinegar, garlic, salt and pepper. Toss gently to mix.
Fill a large pot 3/4 full with water and bring to a boil. Add the farfalle and cook until al dente (tender), 10 to 12 minutes, or according to package directions. Drain the pasta thoroughly.
Divide the pasta among warmed individual bowls. Top each serving with sauce and garnish with a fresh basil leaf.
This recipe yields 4 servings. Each serving provides 372 calories, 10 grams of protein, 58 grams of carbohydrates, 12 grams of fat, 5 grams of fiber, and 43 mg of calcium.
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