Combine all the ingredients and let it sit in the refrigerator for one day before serving.
This recipe yields 10 servings. The serving size is ½ cup. Each serving provides 37 calories, 2.25g fat, 0.3g carbohydrates, 1.5g sugar, 1g fiber, 0.2g cholesterol and 0.5g protein.
With a side dish that is so easy to make, and so low calorie you cannot go wrong!
Tasty Coleslaw #1 ~ Ingredients
Best Ever Coleslaw #2 ~ Ingredients
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